{"id":435,"date":"2015-10-02T16:16:13","date_gmt":"2015-10-02T16:16:13","guid":{"rendered":"http:\/\/www.surfandslurp.uk\/?page_id=435"},"modified":"2024-10-31T17:15:31","modified_gmt":"2024-10-31T17:15:31","slug":"butchers_block","status":"publish","type":"page","link":"https:\/\/www.vincentsbutchers.co.uk\/index.php\/butchers_block\/","title":{"rendered":"Butchers Block"},"content":{"rendered":"
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Butchers Block<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

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On the Butchers Block -\u00a0 seasonal products, recommendations freshly prepared by your local Butcher and News.\u00a0 See our Facebook<\/a> <\/strong>\/ Instagram<\/a><\/strong> pages for cooking ideas, special recipes, information and news.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

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5 November Guy Fawkes<\/em><\/strong><\/em><\/p>\n

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If you are having a Bonfire \u00a0and Firework \u00a0event at home, you don't want to be stuck in the kitchen all evening. Pop along for some Prime Scotch BEEF MINCE<\/strong> and make up some warming CHILLI CON CARNE\/CHILLI TACOS<\/strong>, or perhaps prepare a LASAGNE,<\/strong> or freshly made tasty flavoured sausages (made with natural casings) for a traditional BANGERS<\/strong> & MASH<\/strong> supper. Take care with your fireworks and enjoy a warm, fun filled night.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>

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21 June Summertime BBQ<\/em><\/strong><\/em><\/p>\n

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A selection of BBQ meats including pork spare ribs, 100% scotch beef steak burgers, lamb koftas, mixed meat kebabs, steaks, marinated chicken, bbq ribs and a large selection of home-made sausages including our famous traditional homemade Italian sausages with sea salt, pepper and fennel, or for a spicy twist, try them with chilli. Made fresh every day on the premises.<\/p>\n

To avoid disappointment place your orders in advance via email see www.vincentsbutchers.co.uk<\/a>\u00a0 Tel: 01483 773415 or pop into the shop.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>

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14 February Valentines<\/em><\/strong><\/em><\/p>\n

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LOVE IS LOVE<\/strong> \u00a0Show your loved one by cooking a fine dining experience. Our popular INDIVIDUAL BEEF WELLINGTON<\/strong>, made to order with premium Scotch Beef Fillet, prepared ready for you - just glaze with egg yolk and pop into the oven.\u00a0 Chill the bubbles , get yourself ready, and then serve with some lovely heart \u00a0shaped roast potatoes and a single rose to dress the table.\u00a0\u00a0If you prefer an alternative - succulent Lamb Cutlets<\/strong> .... finest T-BoneSteak<\/strong> ..... or a traditional seared Fillet Steak<\/strong> ...... and lots more.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>

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6 May 2023 King Charles III Coronation<\/em><\/strong><\/em><\/p>\n

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Are you celebrating the King's Coronation with a special event?\u00a0 <\/strong>Are you having a street party?<\/strong><\/p>\n

Plenty to choose from. To avoid disappointment place your orders in advance via email see www.vincentsbutchers.co.uk<\/a>\u00a0 Tel: 01483 773415 or pop into the shop.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>

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14 April 2023<\/em><\/strong><\/em><\/p>\n

Delighted to retain our 5 STAR VERY GOOD<\/strong> rating from the Foods & Standards Agency.\u00a0 Never take your eyes off the ball, there is always room for improvement to keep our standards high.\u00a0<\/strong><\/p>\n

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19 March 2023<\/em><\/strong><\/em><\/p>\n

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Treat your special ladies to a home cooked lunch on Mothers Day.\u00a0 Delicious selection including Leg of Lamb, Rib of Beef, Beef Wellington, Roasting Chicken, Stuffed Loin of Pork and much much more..... To avoid disappointment place your orders in advance via email see www.vincentsbutchers.co.uk<\/a>,\u00a0 Tel\u00a0 01483 773415 or pop into the shop.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>

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14\u00a0 February 2023<\/em><\/strong><\/em><\/p>\n

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Love can be just saying ....... I\u2019ll cook dinner....<\/p>\n

Come and have a \u2018butchers\u2019 at what\u2019s in our fridge. Enjoy however you spend it<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

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25 January 2023<\/em><\/strong><\/em><\/p>\n

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Robert Burns is Scotland's best-loved bard and Burns Suppers have been held in his honour for over 200 years. So why not celebrate it like every good Scot will, with a HAGGIS, and accompany it with Neeps and Tatties and the obligatory \u2018wee dram\u2019. \"\u25b6\ufe0f\"<\/span> ORDER ONE TODAY<\/strong> \"\u25c0\ufe0f\"<\/span> or pop in to see us from Tuesday 17th\u00a0 to buy a traditional Macsween Haggis. <\/strong><\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

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8 September 2022<\/em><\/strong><\/em><\/p>\n

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Deeply saddened by the death of Her Majesty Queen Elizabeth. Our thoughts and prayers for the whole family<\/p>\n

RIP Your Majesty. You have dedicated your life serving your country. Thank you.\u00a0<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

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21 June 2022<\/em><\/strong><\/em><\/p>\n

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KEEP HOT FOOD HOT and COLD FOOD COLD and REMEMBER THE 2 HOUR RULE.....<\/span><\/strong>. <\/strong>Foods should not sit at room temperature for more than two hours.<\/p>\n

With all of us enjoying this wonderful warm weather, keeping ourselves healthy in the sun is important as well as how we store our BBQ and buffet foods.\u00a0\u00a0Some simple things to remember\u2026\u2026\u00a0 Plenty of forethought and preparation on the part of the cook, including\u00a0SAFE FOOD PREPARATION and SMART TRANSPORTATION OF FOODS<\/span>\u00a0<\/strong>to your destination.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

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19 June 2022<\/em><\/strong><\/em><\/p>\n

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For all the father figures in your lives\u2026. HAPPY FATHERS DAY.\u00a0 \u00a0<\/span><\/strong>Why not cook them a special meal.\u00a0 Lots to choose from whatever the weather will be.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

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2 - 4 June 2022 Queen's Platinum Jubilee<\/em><\/strong><\/em><\/p>\n

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Whilst you shop , join us for a little bit of cake, chocolates, sweets for the children or a Bucks Fizz to celebrate Her Majesty's\u00a0 Platinum Jubilee.<\/p>\n

Congratulations to Her Majesty Queen Elizabeth II<\/span><\/strong>\u00a0- long may you continue with good health.<\/p>\n

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31 May 2022<\/em><\/strong><\/em><\/p>\n

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Let's all celebrate in style to mark the occasion of HER MAJESTY'S PLATINUM JUBILEE.<\/span><\/strong><\/p>\n

We would encourage you to order early to avoid disappointment as our suppliers are closed over the bank holiday and stock may be limited.<\/p>\n

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16 May 2022<\/em><\/strong><\/em><\/p>\n

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The sun is shining - perfect time to have a BBQ.\u00a0 Freshly made with a fridge full of fine quality meats and a wonderful selection of Sausages, Steak Burgers, minted Lamb Burgers, Chicken Kebabs, Pork Kebabs, Chinese Ribs <\/span><\/strong>and lots more.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

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3 April 2022<\/em><\/strong><\/em><\/p>\n

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Come and have a look at what we have on the EASTER BUTCHER BLOCK. <\/span><\/strong>Plenty to choose from .... LAMB<\/span><\/strong> shoulder, leg, butterflied or cutlets; BEEF<\/span><\/strong> rib, sirloin, fillet or topside;\u00a0 PORK<\/span><\/strong> stuffed loin with spinach, sausagemeat and apricot; CHICKEN<\/span><\/strong>\u00a0fresh Free Range ..... and .... if the weather is warmer.... a great selection for the BBQ<\/span><\/strong>.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

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7 March 2022<\/em><\/strong><\/em><\/p>\n

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What's on the Butchers Block today -\u00a0 try a delicious CHICKEN BREAST stuffed with Brie, Sun-dried tomatoes and Spinach <\/span><\/strong>wrapped in Pancetta.<\/p>\n

Makes an easy and tasty mid week supper. Cook for 30 mins at 180 degrees (fan assisted)<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

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14 Febrary 2022<\/em><\/strong><\/em><\/p>\n

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Cook a fine dining experience for the one you love - our popular INDIVIDUAL BEEF WELLINGTON<\/span>,<\/strong> made to order with premium Scotch Beef Fillet, prepared ready for you - just glaze with egg yolk and pop into the oven.\u00a0 If you prefer an alternative - succulent Lamb Cutlets, finest T-Bone Steak <\/strong><\/span>or traditional seared BBQ Fillet Steak<\/strong><\/span>\u00a0...... and lots more.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

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20 July 2021<\/em><\/strong><\/em><\/p>\n

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What's chopping on the Butchers Block.......\u00a0 a\u00a0selection of BBQ meats<\/strong><\/span> including 100% scotch beef steak burgers, lamb koftas, mixed meat kebabs, steaks, marinated chicken and bbq ribs.\u00a0 A large selection of home-made sausages are also available including our famous traditional homemade Italian sausages with sea salt, pepper and fennel, or for a spicy twist, try them with chilli.\u00a0 Made fresh everyday by our team.<\/span><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

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10th April 2021<\/em><\/strong><\/em><\/p>\n

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What's chopping on the Butchers Block today.\u00a0 LAMB<\/span><\/strong> shoulder, leg, butterflied or cutlets. BEEF<\/span> <\/strong>rib, sirloin, fillet or topside. PORK<\/span> <\/strong>Loin stuffed with Spinach & Apricots and fresh Free Range CHICKEN<\/span> <\/strong>for roasting.\u00a0 Because the sun is out, try our tastiest selection of burgers ....and there's so much more.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

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13th March 2021<\/em><\/strong><\/em><\/p>\n

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Treat your special ladies to a home cooked ****Mothers Day****<\/strong><\/span> lunch because they deserve it. Delicious selection including Leg of Lamb, Rib of Beef, Beef Wellington, Roasting Chicken, Stuffed Loin of Pork<\/span><\/strong> and much much more..... So to avoid disappointment place your orders in advance<\/span><\/strong> via email, telephone or pop into the shop.<\/p>\n<\/div>\n

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19th February 2021<\/em><\/strong><\/em><\/p>\n

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What's chopping on the Butchers Block. Delicious Boneless Chicken Legs<\/span><\/strong>, tied and stuffed<\/span> with Sage Sausage Meat<\/span><\/strong> and wrapped in Pancetta<\/span><\/strong>.\u00a0 They are easy to cook, so pop them into a pre-heated oven at 180 degrees (fan assisted) and wait for 30 mins.<\/p>\n

Delicious served with mustard mash, fresh broccoli and honey glazed carrots. Open a glass of your favourite drink. Buono appetito.<\/p>\n<\/div>\n

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21st June 2020<\/em><\/strong><\/em><\/p>\n

Celebrate precious time with your loved ones on Fathers Day, it may be sunny or it may be raining - who knows!<\/span>
\nTry a Butterflied Leg of Lamb<\/span><\/strong>, ideal to cook on the BBQ or oven. Scotch Rib of Beef;<\/span><\/strong> freshly made Steak Burgers; Pork & Chorizo Kebabs<\/span><\/strong> and coated Chicken Drumsticks.<\/strong><\/span><\/span><\/p>\n

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22nd May 2020<\/em><\/strong><\/em><\/p>\n

What's chopping on the Butchers Block.\u00a0 We have a fantastic selection of meats<\/strong> and succulent sausages (pork and leek<\/span>, tomato and basil, Italian with fennel,<\/span> wild boar and apple, venison and red wine<\/span>)<\/em><\/strong> to pop onto your BBQ. Take care out there in your gardens, make sure you have your factor 30 on, the only bits to be cooking should be your BBQ meat!<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div>

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13th May 2020<\/em><\/strong><\/em><\/p>\n

We have some tasty boneless Chicken legs<\/strong>,<\/span> tied and stuffed with Sage Sausage Meat<\/strong><\/span> and wrapped in Pancetta.<\/strong><\/span> Ready for you to pop into the oven and cook. 180 degrees (fan assisted) for 30 mins.\u00a0 \u00a0<\/span>Delicious and quick, serve with new potatoes or a mustard mash, fresh broccoli and honey glazed carrots. Buon appetito.<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div>

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17th April 2020<\/em><\/strong><\/em><\/p>\n

A selection of delicious homemade <\/strong>BBQ meats<\/strong><\/span> including:\u00a0 sausages, steak & lamb burgers, mixed meat kebabs, marinated chicken, BBQ ribs and kofta grill sticks.\u00a0 See our BBQ page<\/a> <\/strong><\/span>for more information.<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div>

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21st February 2020<\/em><\/strong><\/em><\/p>\n

Tasty BEEF GOULASH <\/strong><\/span>to warm you up.\u00a0 <\/span>Pop by to get some diced BRAISING STEAK<\/strong><\/span>, add peppers and paprika.\u00a0 A great foot stomping feast from Hungary to stop you feeling hungry!\u00a0 \u00a0Serve either with whole-grain brown rice or tagliatelle pasta and add broccoli,\u00a0 or for that full eastern European flavour - spicy red cabbage.<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div>

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14th February 2020 - Valentines<\/em><\/strong><\/em><\/p>\n

Show the person you <\/span>\u2764<\/span><\/span> with a home cooked fine dining experience. INDIVIDUAL BEEF WELLINGTON<\/span><\/strong>, made to order with premium Scotch Beef Fillet,\u00a0 ready for you - just glaze with egg yolk and pop into the oven.\u00a0 \u00a0<\/span>T<\/span>ry these other beauties... a Rack of Lamb.<\/span>.<\/strong>.. or Chicken Polpettes<\/span><\/strong> - stuffed with brie and sun-dried tomatoes.<\/p>\n<\/div>\n<\/div><\/div><\/div>

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4th February 2020<\/em><\/strong><\/em><\/p>\n

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Freshly prepared BEEF OLIVE<\/strong><\/span> stuffed with Pork & Sage Sausage Meat. Quick and easy to cook - serve with spring onion mash, chantenay carrots and runner beans - oh yes and a little glass of Rioja.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

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25th\u00a0 January 2020 - Burns Night<\/em><\/strong><\/em><\/p>\n

Robert Burns is Scotland's best-loved bard. Burns Suppers have been held in his honour for over 200 years. So why not celebrate it like every good Scot will.\u00a0 Buy a a<\/span> HAGGIS<\/strong>\u00a0and accompany it with <\/span>Neeps<\/strong> and <\/span>Tatties<\/strong> and the obligatory \u2018wee dram\u2019.\u00a0 Pop in to see us to buy a traditional Haggis.<\/span><\/div>\n<\/div>\n<\/div><\/div><\/div>
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3rd January 2020<\/em><\/strong><\/em><\/p>\n

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Everything in MODERATION <\/strong><\/span>is key to a balanced diet with a combination of meat, fish, dairy, fruit and vegetables to suit each individual needs. <\/span><\/p>\n<\/div>\n

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Pop in to see us for some fresh free range chicken<\/strong> <\/span>- perfect to kick start your nutritional eating plan.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

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30th August - 1st September 2019<\/em><\/strong><\/em><\/p>\n

*** Woking Food & Drink Festival ***** <\/strong>Come and see us, we are at\u00a0CW12, Commercial Way 1,\u00a0and will be cooking and selling a selection of\u00a0tasty BBQ meats<\/strong>\u00a0including\u00a0cooked\u00a0gourmet burgers<\/strong>\u00a0(meat, gluten free and vegetarian) and a\u00a0variety of\u00a0succulent sausages<\/strong> for all the family to enjoy.
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23 April 2019<\/em><\/strong><\/em><\/p>\n

*** Happy St Georges Day***** <\/strong>Celebrate and enjoy everything British today. The great British Pork & Sage Banger<\/strong> and Prime Scotch Beef Burgers<\/strong>. Weather is still hot, pop along and buy some to sizzle on your BBQ.<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div>

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16 April 2019<\/em><\/strong><\/em><\/p>\n

Easter is on its way - are you thinking Lamb<\/strong> or are you thinking Rib of Beef<\/strong> for Easter Sunday<\/strong>?
\nTry a traditional succulent roasted Lamb rubbed with garlic and rosemary sprigs.<\/p>\n

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5 April 2019<\/em><\/strong><\/em><\/p>\n

Luscious LAMB SHANKS<\/strong> coated with a Royal Mint and Rosemary<\/strong> sauce - all ready for you to just pop into the oven<\/p>\n

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30 March 2019<\/em><\/strong><\/em>
\nMOTHERING SUNDAY<\/strong><\/em>
\nGet all the family involved to treat your Mum<\/strong> with a home cooked traditional roast. Come and see us for Italian Porchetta<\/strong> with Crackling; Leg of Lamb<\/strong>; Roast Rib of Beef<\/strong> or a Free Range Chicken.<\/strong> Peel the veg, make the gravy, roast the potatoes, carve the meat, open the wine ...... enjoy. Buon Appetito.<\/p>\n

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11 & 12 March 2019<\/em><\/strong><\/em>
\nNATIONAL BUTCHERS WEEK<\/strong><\/em>
\nSupport your local butcher for quality meat, expert knowledge and friendly service. Pop in to see us for a wide variety of meat and deli options.<\/p>\n

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22nd February 2019<\/em><\/strong><\/em>
\nQUICK SUPPER<\/strong><\/em>
\nWhat's chopping on the Butchers Block.\u00a0 It\u2019s bright, sunny and warming up later. Try these delicious ....PORK LOINS<\/strong> stuffed with GRUYERE CHEESE & APRICOTS<\/strong> sprinkled with sea salt, dry sea weed & lemon pepper. Already prepared ready for you to take home and pop under the grill.<\/p>\n<\/div>\n<\/div><\/div><\/div>

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14 February 2019<\/em><\/strong><\/em>
\nVALENTINES DAY<\/strong><\/em>
\nShow the person you\u00a0\u2764<\/span><\/span>\u00a0<\/span>with a home cooked fine dining experience. INDIVIDUAL BEEF WELLINGTON<\/strong>, made to order with premium Scotch Beef Fillet, prepared ready for you - just glaze with egg yolk and pop into the oven.\u00a0 Try these other beauties... a Rack of Lamb.<\/strong>... or Chicken Polpettes<\/strong> - stuffed with brie and sun-dried tomatoes or Sirloin<\/strong> cut and served on a board with a spinach, feta & tomato salad.<\/p>\n

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5 February 2019<\/em><\/strong><\/em>
\nCHINESE NEW YEAR\u00a0<\/strong><\/em>
\nSending wishes to our customers who will be celebrating the Year of the Pig.\u00a0<\/strong>
\nTry some home entertaining, come in an get some Pork or Beef to make:
\nSTIR FRIED BEEF WITH OYSTER SAUCE;\u00a0PORK SPARE RIBS or\u00a0SHANGHAI STYLE BRAISED PORK BELLY<\/p>\n<\/div>\n<\/div><\/div><\/div>

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25 January 2019<\/em><\/strong><\/em>
\nBURNS NIGHT\u00a0<\/strong>
\nRobert Burns is Scotland's best-loved bard and Burns Suppers have been held in his honour for over 200 years. So why not celebrate it like every good Scot will, with a HAGGIS<\/strong>, and accompany it with Neeps<\/strong> and Tatties<\/strong> and the obligatory \u2018wee dram\u2019. Pop in to see us to buy a traditional Macsween Haggis.<\/strong><\/p>\n<\/div>\n<\/div><\/div><\/div>

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7 April 2018<\/em><\/strong><\/em>
\nCHICKEN POLPETTE<\/strong>
\nWhat's chopping on the Butchers Block.\u00a0 Boneless Chicken leg, tied and stuffed<\/strong> with Sage Sausage Meat<\/strong> or Brie & Sun-Dried Tomatoes<\/strong>, wrapped in Pancetta. Prepared and ready for you to pop into the oven - 180 degrees (fan assisted) for 30 mins. Serve with new potatoes or a mustard mash, fresh broccoli and honey glazed carrots. Buono appetito.<\/p>\n<\/div>\n<\/div><\/div><\/div>

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1 April 2018<\/em><\/strong><\/em>
\nEASTER<\/strong>
\nEnjoy a wonderful traditionl family lunch on Easter Sunday.
\nTry a succulent roasted Lamb<\/strong> rubbed with garlic and rosemary sprigs, perfect for all the family.<\/p>\n<\/div>\n<\/div><\/div><\/div>

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30 Oct - 5 Nov 2018<\/strong><\/em>
\nCELEBRATE UK SAUSAGE WEEK<\/strong>
\nCome in and try our very tasty different flavoured home made sausages.
\nTraditional Pork, Pork & Leek, Pork & Sage, Wild Boar & Apple, Venison & Red Wine and of course not forgetting the Italian Fennel & Sage.
\nIf you like something a bit more spicy, then just let us know and we can make them up for you to order. We all sell gluten free sausages and Chicken & Apricot.!<\/p>\n<\/div>\n<\/div><\/div><\/div>

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19 June 2018<\/strong><\/em>
\nKEEP HOT FOOD HOT<\/strong> and COLD FOOD COLD<\/strong>.
\nWith all of us enjoying this wonderful warm weather, keeping ourselves healthy in the sun is important as well as how we store our BBQ and buffet foods.
\nSome simple things to remember\u2026\u2026
\nPlenty of forethought and preparation on the part of the cook, including SAFE FOOD PREPARATION<\/strong>, smart TRANSPORTATION OF FOODS<\/strong> to your destination, (get all your beer, wines and paper plates before your do your food shopping) and always ensure you safely store leftovers.
\nTHE TWO-HOUR RULE<\/strong>
\nFoods should not sit at room temperature for more than two hours. Keep track of how long foods have been sitting on the buffet table and discard anything there two hours or more. And if it's above 90 degrees, then food should only be out for an hour or less.
\nAND KEEP COLD FOODS .... COLD<\/strong>
\nCold foods should be held at 40\u00b0F or colder. Keep foods cold by nesting dishes in bowls of ice or use small serving trays and replace them.
\nBuono appetito!<\/p>\n<\/div>\n<\/div><\/div><\/div>

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27 May 2018<\/strong><\/em>
\nWhat's chopping on the Butchers Block.\u00a0 Celebrate It's the BANK HOLIDAY WEEKEND<\/strong> and it's finally hotting up. Enjoy a BBQ with your family or friends, or both. Lots of lovely meaty bits ready for you to just pop onto the BBQ, chat amongst your friends with a chilled beer or cool wine....... Don't forget the Factor 30 too!<\/p>\n<\/div>\n<\/div><\/div><\/div>

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23 April - 1 May 2018<\/strong><\/em>
\nCelebrate 'Great British Beef Week'<\/strong> and support Britain\u2019s beef farmers<\/strong>. Whether it is a steak, mince or a roast, perfect for any day of the week. Premium quality 28 day dry aged beef always available at Vincents..<\/p>\n<\/div>\n<\/div><\/div><\/div>

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7 - 13 March<\/strong><\/em>
It's BRITISH PIE WEEK.
How about a tasty Beef, Kidney, Mushroom & Ale pie. Come in and get some beef steak cubed and kidney (or without if you prefer), grab some mushrooms from Boz the Greengrocer, add a tasty gravy, bit of Ale - pastry on top and pop it in the oven. Sounds delicious - IT IS.<\/p>\n<\/div>\n<\/div><\/div><\/div>

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1 March<\/strong><\/em>
\nWhat's chopping on the Butchers Block.\u00a0 A very tasty mid week supper, come in an get some succulent and tasty LAMB SHANKS<\/strong> . Serve them with roasted garlic, lightly mashed potatoes and edamame beans and fresh peas. Buono appetito - Smacznego.<\/p>\n<\/div>\n<\/div><\/div><\/div>

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15 February<\/strong><\/em>
Freshly prepared CHICKEN KIEV<\/strong>, either with a Lemon & Pepper<\/strong> crust if you like something a little hot, or alternatively a plain breadcrumb<\/strong> crust. Stuffed with garlic butter all ready in a baking tray to go into the oven and cook for 25 \u2013 30 minutes on 180.<\/p>\n<\/div>\n<\/div><\/div><\/div>

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20 January<\/strong><\/em>
Brrrrr.... it's a cold start to the New Year and we are all trying to eat healthy, but we also need some warming comfort food. Try some free range diced chicken<\/strong> to make a tasty and healthy stir-fry with red peppers & broccoli<\/strong>. Or some lean steak mince<\/strong> to make a chilli con carne<\/strong> served on jacket potatoes, or for a fine dining meal for two - veal escalope<\/strong> serve with wilted garlic spinnach & grilled vine tomatoes.<\/p>\n<\/div>\n<\/div><\/div><\/div>

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3 January <\/strong><\/em>
Eating a moderate and balanced diet will keep us healthy. Foods from animals and fish supply good-quality proteins, vitamins and minerals and extra energy. They also provide a person with the proteins needed to develop and repair the body and also to build up strong muscles. They are good sources of vitamins, minerals and fibre and help to keep the immune system active.<\/p>\n<\/div>\n<\/div><\/div><\/div>

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Butchers Block On the Butchers Block –\u00a0 seasonal products, recommendations freshly prepared by your local Butcher and News.\u00a0 See our Facebook \/ Instagram pages for cooking ideas, special recipes, information and news.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-435","page","type-page","status-publish","hentry"],"yoast_head":"\nButchers Block - Vincents Butchers What's chopping on the Butchers Block<\/title>\n<meta name=\"description\" content=\"What's chopping on the Butchers Block - seasonal products, recommendations freshly prepared by your local Butcher. 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