{"id":66,"date":"2015-05-12T09:54:48","date_gmt":"2015-05-12T09:54:48","guid":{"rendered":"http:\/\/www.surfandslurp.uk\/?page_id=66"},"modified":"2026-01-02T11:44:30","modified_gmt":"2026-01-02T11:44:30","slug":"about-us","status":"publish","type":"page","link":"https:\/\/www.vincentsbutchers.co.uk\/index.php\/about-us\/","title":{"rendered":"About Us"},"content":{"rendered":"

40th Anniversary<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Screenshot<\/figcaption><\/figure><\/p>\n<\/div><\/div><\/div>

<\/h3>\n

On 13th December 1985, at just 22 years old, the doors opened to Vincents Butchers in Woking.\u00a0<\/strong><\/h3>\n

Armed with little more than a dream, a great deal of hope, and no real idea of where the journey would lead, a young, nervous but determined butcher began his path. He envisioned a quality shop built on premium meat products,\u00a0 knowledge, friendliness, and exceptional customer experience - one that would stand the test of time - it certainly has.<\/p>\n<\/div><\/div><\/div><\/div>

What I didn\u2019t know then was that this business would become such a huge part of my life. The early mornings, the tired hands, the bad back, the sacrifices, the\u00a0 doubts, and the\u00a0 triumphs - every moment has shaped who\u00a0 I am today.<\/p>\n

From a young 22-year-old with a dream to 40 years later,\u00a0on behalf of myself and the team, we are deeply grateful.<\/strong>\u00a0This milestone belongs to every single person who has walked through our doors and stood beside us along the way.<\/p>\n<\/div><\/div><\/div><\/div>

The Team<\/p>\n<\/div><\/div><\/div><\/div><\/div>

We take pride in providing high quality meat and superior service and have been since 1985 to Surrey and the local Woking community.\u00a0 Me(a)t<\/span><\/strong> the Butchers<\/span><\/strong> behind the Block<\/span><\/strong> who are committed to their profession and are passionate in providing you with the best customer experience.<\/p>\n<\/div><\/div><\/div><\/div>

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Vincent<\/span><\/strong><\/h3>\n

Vincent has been a Master Butchers since 1981. Starting his butchery career working at Tanners in Woking. He moved on to run a Farm Shop in Lyne at the age of 18.\u00a0 At 21 whilst working at the current butchers shop he bought it and opened up as Vincents Butchers in December 1985.\u00a0\u00a0As a qualified butcher he has continued to grow the business with his passion for butchery, food and superior service.<\/p>\n

Outside of work Vincent is a keen cook and has a great talent of creating something out of nothing.\u00a0 To relax he is an member of a clay pigeon shooting club in Pirbright.<\/p>\n<\/div><\/div><\/div><\/div>

\"ian_sml\"<\/p>\n<\/div><\/div><\/div>

Ian<\/span><\/strong><\/h3>\n

Ian joined Vincent\u2019s straight from school and has now clocked up 32 years\u2019 service. Gaining his qualification at a specialist Butchery training college in London.\u00a0 He has continued to learn and develop his expertise as a Master Butcher.\u00a0 A family man and grandfather to three - two boys and a girl which keeps him very active outside of work.<\/p>\n<\/div><\/div><\/div><\/div>

 <\/p>\n

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<\/h3>\n

Kye<\/span><\/strong><\/h3>\n

Kye joined us in April 2021 as a Saturday team member.\u00a0 He has quickly grown in confidence learning some butchery skills and has a very friendly and helpful attitude to our customers.\u00a0 \u00a0Kye attends Farnborough College of Technology, having just completed Level 3 BTEC Extended Diploma in Engineering . Outside of college and work Kye enjoys going to the Gym daily, is a great cook on the BBQ, especially Vincents Butchers sausages & burgers! and has just passed his driving test - congratulations<\/p>\n<\/div><\/div><\/div><\/div>

Both Vincent and Ian have academic qualifications to compliment their practical skills; all are trained in HACCP systems and their implementation. HACCP (or Hazard Analysis and Critical Control Point) is a system which helps to ensure the safety of meat, meat products and other foods sold, and to see that they pose the least possible risk of illness or injury to our customers.\u00a0 Vincent\u2019s Butchers has a full HACCP systems in place, which is constantly reviewed and updated.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

40th Anniversary On 13th December 1985, at just 22 years old, the doors opened to Vincents Butchers in Woking.\u00a0 Armed with little more than a dream, a great deal of hope, and no real idea of where the journey would lead, a young, nervous but determined butcher began his path. He envisioned a quality shop … Continue reading About Us<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-66","page","type-page","status-publish","hentry"],"yoast_head":"\nAbout Us - Vincents Butchers high quality meat and superior service<\/title>\n<meta name=\"description\" content=\"Providing high quality meat and superior service since 1985 to the local Woking community. Call us on 01483 773415. 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