*What's on the Butchers Block*
Sun's out again for the next few days - going to be lovely and warm. We have a fantastic selection of meats and succulent sausages (pork and leek, tomato and basil, Italian with fennel, wild boar and apple, venison and red wine) to pop onto your BBQ
ONLY 2 CUSTOMERS WILL BE PERMITTED INTO THE SHOP AT ANY ONE TIME AND WE REQUEST THAT YOU KEEP THE MINIMUM 2 METRES DISTANCE FROM EACH PERSON. WE ALSO REQUEST THAT CARD PAYMENTS ARE USED TO REDUCE THE SPREAD OF INFECTION.
We have also had protective roller screening fitted to shield and protect our staff and customers.
Established in 1985, Vincents Butchers is an independent quality butchers, serving customers in and around Surrey and Internationally. We select only the very best meat from small family run farms across the British Isles. We source our produce locally and believe whole heartedly in free range and GM free diets.
We are committed to serving our customers the freshest, tastiest and best quality meat. We listen to our customers and give them what they require, and the way they like it with a first class service at all times. We use our skill and knowledge to select the finest meats, from naturally reared animals and we ensure all our beef and lamb is fully matured, and our master butchers produce cuts of the highest quality.
WE’RE A SMALL AND LOCAL BUSINESS
Unlike all the ‘big guys’, the owner of the shop is here everyday and still has the same passion that he had when he started.. We are not a chain or a franchise, so all of our passion and energy is focused on one place. If you ever feel like there is something we could do better… please tell us!
WE STOCK ONLY THE FINEST QUALITY, LOCAL PRODUCE
It’s taken us a while, but now, we feel like we have found the best suppliers possible for VINCENTS - all free range. Beef and Lamb all grassed fed and all our meat has 100% traceability.
HERE TO SERVE YOU!
After all is said and done, we truly appreciate your business and support. We’ll do everything we can to meet all your needs and expectations, and we’ll do it with style, but more importantly, we’ll do it with respect for the animals.