See what's chopping on the Butchers Block for cooking ideas, popular and special recipes, information and news
21st June 2020
Celebrate precious time with your loved ones on Fathers Day, it may be sunny or it may be raining - who knows!
Try a Butterflied Leg of Lamb, ideal to cook on the BBQ or oven. Scotch Rib of Beef; freshly made Steak Burgers; Pork & Chorizo Kebabs and coated Chicken Drumsticks.
22nd May 2020
We have a fantastic selection of meats and succulent sausages (pork and leek, tomato and basil, Italian with fennel, wild boar and apple, venison and red wine) to pop onto your BBQ. Take care out there in your gardens, make sure you have your factor 30 on, the only bits to be cooking should be your BBQ meat!
13th May 2020
We have some tasty boneless Chicken legs, tied and stuffed with Sage Sausage Meat and wrapped in Pancetta. Ready for you to pop into the oven and cook. 180 degrees (fan assisted) for 30 mins. Delicious and quick, serve with new potatoes or a mustard mash, fresh broccoli and honey glazed carrots. Buon appetito.
17th April 2020
A selection of delicious homemade BBQ meats including: sausages, steak & lamb burgers, mixed meat kebabs, marinated chicken, BBQ ribs and kofta grill sticks. See our BBQ page for more information.
21st February 2020
Tasty BEEF GOULASH to warm you up. Pop by to get some diced BRAISING STEAK, add peppers and paprika. A great foot stomping feast from Hungary to stop you feeling hungry! Serve either with whole-grain brown rice or tagliatelle pasta and add broccoli, or for that full eastern European flavour - spicy red cabbage.
14th February 2020 - Valentines
Show the person you ❤ with a home cooked fine dining experience. INDIVIDUAL BEEF WELLINGTON, made to order with premium Scotch Beef Fillet, ready for you - just glaze with egg yolk and pop into the oven. Try these other beauties... a Rack of Lamb.... or Chicken Polpettes - stuffed with brie and sun-dried tomatoes.
4th February 2020
Freshly prepared BEEF OLIVE stuffed with Pork & Sage Sausage Meat. Quick and easy to cook - serve with spring onion mash, chantenay carrots and runner beans - oh yes and a little glass of Rioja.
25th January 2020 - Burns Night
Robert Burns is Scotland's best-loved bard and Burns Suppers have been held in his honour for over 200 years. So why not celebrate it like every good Scot will, with a HAGGIS, and accompany it with Neeps and Tatties and the obligatory ‘wee dram’. Pop in to see us to buy a traditional Haggis.
3rd January 2020
Everything in MODERATION is key to a balanced diet with a combination of meat, fish, dairy, fruit and vegetables to suit each individual needs.
Pop in to see us for some fresh free range chicken - perfect to kick start your nutritional eating plan.
30th August - 1st September 2019
*** Woking Food & Drink Festival ***** Come and see us, we are at CW12, Commercial Way 1, and will be cooking and selling a selection of tasty BBQ meats including cooked gourmet burgers (meat, gluten free and vegetarian) and a variety of succulent sausages for all the family to enjoy.
23 April 2019
*** Happy St Georges Day***** Celebrate and enjoy everything British today. The great British Pork & Sage Banger and Prime Scotch Beef Burgers. Weather is still hot, pop along and buy some to sizzle on your BBQ.
16 April 2019
Easter is on its way - are you thinking Lamb or are you thinking Rib of Beef for Easter Sunday?
Try a traditional succulent roasted Lamb rubbed with garlic and rosemary sprigs.
5 April 2019
Luscious LAMB SHANKS coated with a Royal Mint and Rosemary sauce - all ready for you to just pop into the oven
30 March 2019
Get all the family involved to treat your Mum with a home cooked traditional roast. Come and see us for Italian Porchetta with Crackling; Leg of Lamb; Roast Rib of Beef or a Free Range Chicken. Peel the veg, make the gravy, roast the potatoes, carve the meat, open the wine ...... enjoy. Buon Appetito.
11 & 12 March 2019
NATIONAL BUTCHERS WEEK
Support your local butcher for quality meat, expert knowledge and friendly service. Pop in to see us for a wide variety of meat and deli options.
22nd February 2019
It’s bright, sunny and warming up later. Try these delicious ....PORK LOINS stuffed with GRUYERE CHEESE & APRICOTS sprinkled with sea salt, dry sea weed & lemon pepper. Already prepared ready for you to take home and pop under the grill.
14 February 2019
Show the person you ❤ with a home cooked fine dining experience. INDIVIDUAL BEEF WELLINGTON, made to order with premium Scotch Beef Fillet, prepared ready for you - just glaze with egg yolk and pop into the oven. Try these other beauties... a Rack of Lamb.... or Chicken Polpettes - stuffed with brie and sun-dried tomatoes or Sirloin cut and served on a board with a spinach, feta & tomato salad.
5 February 2019
CHINESE NEW YEAR
Sending wishes to our customers who will be celebrating the Year of the Pig.
Try some home entertaining, come in an get some Pork or Beef to make:
STIR FRIED BEEF WITH OYSTER SAUCE; PORK SPARE RIBS or SHANGHAI STYLE BRAISED PORK BELLY
25 January 2019
Robert Burns is Scotland's best-loved bard and Burns Suppers have been held in his honour for over 200 years. So why not celebrate it like every good Scot will, with a HAGGIS, and accompany it with Neeps and Tatties and the obligatory ‘wee dram’. Pop in to see us to buy a traditional Macsween Haggis.
7 April 2018
Enjoy a Boneless Chicken leg, tied and stuffed with Sage Sausage Meat or Brie & Sun-Dried Tomatoes, wrapped in Pancetta. Prepared and ready for you to pop into the oven - 180 degrees (fan assisted) for 30 mins. Serve with new potatoes or a mustard mash, fresh broccoli and honey glazed carrots. Buono appetito.
1 April 2018
Enjoy a wonderful traditionl family lunch on Easter Sunday.
Try a succulent roasted Lamb rubbed with garlic and rosemary sprigs, perfect for all the family.
30 Oct - 5 Nov 2018
CELEBRATE UK SAUSAGE WEEK
Come in and try our very tasty different flavoured home made sausages.
Traditional Pork, Pork & Leek, Pork & Sage, Wild Boar & Apple, Venison & Red Wine and of course not forgetting the Italian Fennel & Sage.
If you like something a bit more spicy, then just let us know and we can make them up for you to order. We all sell gluten free sausages and Chicken & Apricot.!
19 June 2018
KEEP HOT FOOD HOT and COLD FOOD COLD.
With all of us enjoying this wonderful warm weather, keeping ourselves healthy in the sun is important as well as how we store our BBQ and buffet foods.
Some simple things to remember……
Plenty of forethought and preparation on the part of the cook, including SAFE FOOD PREPARATION, smart TRANSPORTATION OF FOODS to your destination, (get all your beer, wines and paper plates before your do your food shopping) and always ensure you safely store leftovers.
THE TWO-HOUR RULE
Foods should not sit at room temperature for more than two hours. Keep track of how long foods have been sitting on the buffet table and discard anything there two hours or more. And if it's above 90 degrees, then food should only be out for an hour or less.
AND KEEP COLD FOODS .... COLD
Cold foods should be held at 40°F or colder. Keep foods cold by nesting dishes in bowls of ice or use small serving trays and replace them.
27 May 2018
Celebrate It's the BANK HOLIDAY WEEKEND and it's finally hotting up. Enjoy a BBQ with your family or friends, or both. Lots of lovely meaty bits ready for you to just pop onto the BBQ, chat amongst your friends with a chilled beer or cool wine....... Don't forget the Factor 30 too!
23 April - 1 May 2018
Celebrate 'Great British Beef Week' and support Britain’s beef farmers. Whether it is a steak, mince or a roast, perfect for any day of the week. Premium quality 28 day dry aged beef always available at Vincents..
7 - 13 March
It's BRITISH PIE WEEK.
How about a tasty Beef, Kidney, Mushroom & Ale pie. Come in and get some beef steak cubed and kidney (or without if you prefer), grab some mushrooms from Boz the Greengrocer, add a tasty gravy, bit of Ale - pastry on top and pop it in the oven. Sounds delicious - IT IS.
A very tasty mid week supper, come in an get some succulent and tasty LAMB SHANKS . Serve them with roasted garlic, lightly mashed potatoes and edamame beans and fresh peas. Buono appetito - Smacznego.
Freshly prepared CHICKEN KIEV, either with a Lemon & Pepper crust if you like something a little hot, or alternatively a plain breadcrumb crust. Stuffed with garlic butter all ready in a baking tray to go into the oven and cook for 25 – 30 minutes on 180.
Brrrrr.... it's a cold start to the New Year and we are all trying to eat healthy, but we also need some warming comfort food. Try some free range diced chicken to make a tasty and healthy stir-fry with red peppers & broccoli. Or some lean steak mince to make a chilli con carne served on jacket potatoes, or for a fine dining meal for two - veal escalope serve with wilted garlic spinnach & grilled vine tomatoes.
Eating a moderate and balanced diet will keep us healthy. Foods from animals and fish supply good-quality proteins, vitamins and minerals and extra energy. They also provide a person with the proteins needed to develop and repair the body and also to build up strong muscles. They are good sources of vitamins, minerals and fibre and help to keep the immune system active.